I’ve followed this tradition almost every year since childhood and I’m heading to my brother’s to have it later today. I knew the meal was supposed to bring good luck for the coming year, but not why or how it started. So yesterday when this article, Pork and sauerkraut on New Year’s Day: Why the PA Dutch believe it’s your luckiest meal of the year, popped up in my news feed naturally I was curious. You can read the article for the details but, in a nutshell, it comes down to this: pigs root forward—symbolizing looking ahead– while chickens and turkey’s scratch backwards. The sauerkraut’s original green color symbolizes money.…